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The route of gold

…rediscovering America

“Majorica” oyster

Caviar, horseradish and pickled pearls

“S´Àmfora”

Paprika spiced octopus and potato veloute

The Blackegg

White onion and cuttlefish caviar

Pave of veal tongue

Confit & glazed, warm leek & potato salad

Four Seasons…

…of a Mallorcan almond

“The route of spices”

…Navigating the Mare Nostrum…

130 € / With our sommelier’s wine paring 195 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

“The route of gold”

…rediscovering America

"Majorica" oyster

Caviar, horseradish and pickled pearls

"S´Àmfora"

Paprika spiced octopus and potato veloute

Red Prawn from Andratx

Chard sandwich & infusion

Conger eel canelloni

Onion toffee and baby peas

Melow skate

Sweet Miso glazed, pickled fennel

Parmentier of Morels

Iberic ham, egg yolk and snails


Waygu beef Rib

Moorish spices and honey aubergines

Four Seasons…

…of a Mallorcan almond

“The route of spices”

…Navigating the Mare Nostrum…

150 € / With our sommelier’s wine paring 225 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

“The route of gold”

…rediscovering America

Bluehole...

Sea blow from the Caribbean shores

Holothuroidea

...sea cucumber... apple posidonia, tuna tartar & sea urchins

Pho Thai

Crustaceans and freshly made Udon

Metamorphosis

Green, white and reverse with smoked eel

Pidgeon "Paris-Dakar", 1st stage

Its craw in an Algerian “Chorba”

The Blackegg

White onion and cuttlefish caviar

Eel - baby eel

"Espinagada" and "Allipebre"

Holothuroidea 2

..."Espardeña a la Madrileña"

Pidgeon "Paris-Dakar", 2nd stage

"Pastela" with foie gras

“Sa Matanza”

East meets West / West meets East

Pidgeon "Paris-Dakar", 3rd stage

Spiced roasted breast souvenir "Pied Noir"   

Biodinamic

Oxalis, sheep yogurt, apple and black olive

Déjà vu


“The route of spices”

…Navigating the Mare Nostrum…

175 € / with our sommelier’s wine paring 260 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.