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       Zaranda

 
Fernando Pérez Arellano is the new culinary star of the Balearics. His culinary creations are based on his extensive professional experience. Mallorca's traditional cookbooks and recipes are a source of inspiration for him. He treasures them, and he is a master of combining and preparing the ingredients. Each flavour is echoed in his elegant works of art. His passion for cooking is contagious. He creates an impeccable fusion of flavour, aroma and texture. His ingenious compositions deliver unforgettable culinary adventures for the palate that are full of surprises.

 The exquisite wine cellar with almost 500 local and international wines perfectly complements his culinary creations. The best wines of the island are an excellent match for the selection of local cheeses.

 Fernando and his team's passion for cooking have been recognised by many awards such as "Newcomer of the Year" and "Chef of the Year". The international gourmet magazine "Der Feinschmecker", which is published in Germany, recommended Zaranda as the best restaurant, and in November 2014 the restaurant was re-awarded the Michelin star. The Zaranda restaurant featured in the internationally esteemed Robb Report as "Best of the Best 2014".

 

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location Contact


Castell Son Claret

Carretera Capdella- Galilea Km. 1.7
Capdella- Illes Balears

book Bookings


Tel.: +34 680 60 25 80
         +34 971 138 627
Booking by e-mail:
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