A two Michelin Stars
dinning Experience
on the slopes of the
Mallorcan Tramontana
A two Michelin Stars
dinning Experience
in Mallorca
Fernando P. Arellano immerses himself in the gastronomic richness of the Balearic Islands and builds a culinary proposal inspired by his experiences, his surroundings, his travels and his roots.After going through some of the best restaurants in Europe, he has developed a personal style.
Reviews
Fernando, un madrileño en el mediterráneo que se ha convertido en un embajador de la comida mallorquina. Todo un dos estrellas Michelin que apuesta -y lo consigue- por servir excelencia y saborApicius
Chef Fernando Pérez Arellano's culinary wizardry shines through via his fusion tasting menu with fresh regional meats, fish, and spices paired with an extensive list of local and international wines.Travel & Leisure
El lujo y el romance se mezclan en una fusión gastronómica que es el sello característico del chef FernandoForbes Life
-Zaranda Restaurant is where the magic happens- Dining here is an exceptional experienceAndrew Forbes, The Luxury Editor
Su cocina está al margen de cualquier moda…Arellano muestra una enorme solidez en sus platos Carlos Maribona- Salsa de chiles
July, August and September
Tuesday - SundayFrom 19:30 to 22:00
Rest of the year
Tuesday - SaturdayFrom 19:00 to 22:00