Menus
“Majorica” oyster
Caviar, horseradish and pickled pearls
Cured Beef parcels
Lighly smoked, onion custard and black truffle
“S´Àmfora”
Paprika spiced octopus and potato veloute
The Blackegg
White onion and cuttlefish caviar
Pave of veal
Confit & glazed, warm leek & potato salad
Four Seasons…
…of a Mallorcan almond
140 € / With our sommelier’s wine paring 225 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
Cured Beef parcels
Lighly smoked, onion custard and black truffle
“S´Àmfora”
Paprika spiced octopus and potato veloute
Red Prawn from Andratx
Chard sandwich & infusion
"Sopas escaldadas"
Rabbit and snails, bread and herb broth
Onion calamari
Risotto & spring garlic alioli
Myrtle grilled eel
“Risi e Bisi” and Keta caviar
Iberico Steak
Moorish spices and honey aubergines
Four Seasons…
…of a Mallorcan almond
160 € / With our sommelier’s wine paring 260 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
...St. Patrick’s day
Oysters, Guinness & smoked Salmon
...Bluehole
Sea blow from the Caribbean shores
…Montblanc
White asparagus and alpine cheeses
…”Fish market”, Southeast Asia
Pho Tai of crustaceans and freshly made noodles
…Mallorca under the sea
…sea cucumber and free range chicken “escaldums”
…Sa Calobra
Snails soup and herb broth
…Mediterranean Moray, Ibiza
Mellow and crispy skin, “Bullit” & its Paella “abanda”
…”Sa Matança”
“Porc Negre”. “Bullit”, “Cocido” o “Escudella”
…Marrakech
Pidgeon "Berber" in a prune tagine. “Pastela” and Moroccan tea
…Caseficcio, Campania
Sweet goat´s cheese burrata, strawberries and basil
…Saudí “Desert – Dessert”
Dates, pistaccio, black lemon & cardamom coffee
185 € / with our sommelier’s wine paring 295 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.