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“Majorica” oyster

Caviar, horseradish and pickled pearls

Cured Beef parcels

Lighly smoked, onion custard and black truffle

“S´Àmfora”

Paprika spiced octopus and potato veloute

The Blackegg

White onion and cuttlefish caviar

Pave of veal

Confit & glazed, warm leek & potato salad

Four Seasons…

…of a Mallorcan almond


140 € / With our sommelier’s wine paring 225 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

Cured Beef parcels 

Lighly smoked, onion custard and black truffle

“S´Àmfora”

Paprika spiced octopus and potato veloute

Red Prawn from Andratx

Chard sandwich & infusion

"Sopas escaldadas"

Rabbit and snails, bread and herb broth

Onion calamari

Risotto & spring garlic alioli

Myrtle grilled eel

“Risi e Bisi” and Keta caviar

Iberico Steak

Moorish spices and honey aubergines

Four Seasons…

…of a Mallorcan almond


160 € / With our sommelier’s wine paring 260 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

...St. Patrick’s day

Oysters, Guinness & smoked Salmon

...Bluehole 

Sea blow from the Caribbean shores

…Montblanc

White asparagus and alpine cheeses

…”Fish market”, Southeast Asia

Pho Tai of crustaceans and freshly made noodles

…Mallorca under the sea

…sea cucumber and free range chicken “escaldums”

…Sa Calobra

Snails soup and herb broth

…Mediterranean Moray, Ibiza

Mellow and crispy skin, “Bullit” & its Paella “abanda”

…”Sa Matança”

“Porc Negre”. “Bullit”, “Cocido” o  “Escudella”

…Marrakech

Pidgeon "Berber" in a prune tagine. “Pastela” and Moroccan tea

…Caseficcio, Campania 

Sweet goat´s cheese burrata, strawberries and basil

…Saudí “Desert – Dessert”

Dates, pistaccio, black lemon & cardamom coffee


185 € / with our sommelier’s wine paring 295 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.