Menus

“Majorica” oyster

Caviar, horseradish and pickled pearls

Cured Beef parcels

Lighly smoked, onion custard and black truffle

“S´Àmfora”

Paprika spiced octopus and potato veloute

The Blackegg

White onion and cuttlefish caviar

Pave of veal

Confit & glazed, warm leek & potato salad

Four Seasons…

…of a Mallorcan almond


150 € / With our sommelier’s wine paring 240 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

"Majorica" oyster

Caviar, horseradish and pickled pearls

Red Prawns Dumplings 

Coconut, basil and its Nage

"S´Àmfora"

Paprika spiced octopus and potato veloute

Onion Calamari

Risotto & spring garlic alioli

"Sopas mallorquinas"

Red mullet, fish soup drawned crouton, vegetables and saffron alioli

Bone marrow

"Pot au Feu" of root vegetables and black truffle

Iberico Steak

Moorish spices and honey aubergines

Four Seasons…

…of a Mallorcan almond


175 € / With our sommelier’s wine paring 280 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

...St. Patrick’s day

Oysters, Guinness & smoked Salmon

...Bluehole 

Sea blow from the Caribbean shores

…Istambul

Raw "Kofte" of red tuna, cucumber and mint "Ayran"

…Sa Calobra

Snails soup and "Tramuntana" herb broth

…Bangkok

Massaman curry of frog legs and grapefruit salad

…Tribute to the fishermen

Crispy fried baby whiting, garlic & parsley dressing

…Sea Cucumber

"Fabada" and its "Compango"

…Ha Noi

Pho of hare and "Banh cuon" of its royal

…Marrakech

Pidgeon "Berber" in a prune tagine. “Pastela” and Moroccan tea

…Caseficcio, Campania 

Sweet goat´s cheese burrata, strawberries and basil

…Saudí “Desert – Dessert”

Dates, pistaccio, black lemon & cardamom coffee


195 € / with our sommelier’s wine paring 310 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.