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The route of gold
…rediscovering America
“Majorica” oyster
Caviar, horseradish and pickled pearls
“S´Àmfora”
Paprika spiced octopus and potato veloute
The Blackegg
White onion and cuttlefish caviar
Pave of veal tongue
Confit & glazed, warm leek & potato salad
Four Seasons…
…of a Mallorcan almond
“The route of spices”
…Navigating the Mare Nostrum…
130 € / With our sommelier’s wine paring 195 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
“The route of gold”
…rediscovering America
"Majorica" oyster
Caviar, horseradish and pickled pearls
"S´Àmfora"
Paprika spiced octopus and potato veloute
Red Prawn from Andratx
Chard sandwich & infusion
Onion calamari
Risotto & spring garlic alioli
“Sopas mallorquinas”
Red mullet, fish soup drawned crouton, vegetables and saffron alioli
Caesar´s mushroom parmentier
Iberic ham, egg yolk and snails
Waygu beef Rib
Moorish spices and honey aubergines
Four Seasons…
…of a Mallorcan almond
“The route of spices”
…Navigating the Mare Nostrum…
150 € / With our sommelier’s wine paring 225 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
“The route of gold”
…rediscovering America
Bluehole...
Sea blow from the Caribbean shores
Holothuroidea
...sea cucumber... apple posidonia, tuna tartar & sea urchins
Pho Thai
Crustaceans and freshly made Udon
Metamorphosis
Green, white asparragus and reverse with smoked eel
Pidgeon "Paris-Dakar", 1st stage
Its craw in an Algerian “Chorba”
The Blackegg
White onion and cuttlefish caviar
Pidgeon "Paris-Dakar" , 2nd stage
"Pastela" with foie gras
Morey eel...
Mellow and crispy skin, "Bullit" & its risotto "a banda"
Holothuroidea 2
..."Espardeña a la Madrileña"
“Sa Matanza”
East meets West / West meets East
Pidgeon "Paris-Dakar", 3rd stage
Spiced roasted breast souvenir "Pied Noir"
Burrata Zaranda
Creamed goat´s cheese, strawberries and basil coulis
Déjà vu
…
“The route of spices”
…Navigating the Mare Nostrum…
175 € / with our sommelier’s wine paring 260 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.