Menus
“Majorica” oyster
Caviar, horseradish and pickled pearls
Marble of partridge
Cabbage, mushrooms and foie gras
“S´Àmfora”
Paprika spiced octopus and potato veloute
The Blackegg
White onion and cuttlefish caviar
Pave of veal
Confit & glazed, warm leek & potato salad
Four Seasons…
…of a Mallorcan almond
140 € / With our sommelier’s wine paring 210 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
“Majorica” oyster
Caviar, horseradish and pickled pearls
Marble of partridge
Cabbage, mushrooms and foie gras
"S´Àmfora"
Paprika spiced octopus and potato veloute
Red Prawn from Andratx
Chard sandwich & infusion
“Aguiat” stew of conger eel
Baby beans and potato
Onion calamari
Risotto & spring garlic alioli
Hare and truffle parmentier…
…”A la Royal” with a “coca” of his loin, onion and foiegras
Iberico Steak
Moorish spices and honey aubergines
Four Seasons…
…of a Mallorcan almond
160 € / With our sommelier’s wine paring 240 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
...Bluehole
Sea blow from the Caribbean shores
…Madrid 2005
Marble of Partridge, cabbage and foie gras
…Carbonara, Rome
Squid ribbons, sea urchin, guanciale and pecorino
…”Fish market”, Southeast Asia
Pho Tai of crustaceans and freshly made noodles
…Mallorca under the sea
…sea cucumber and free range chicken “escaldums”
…Moment of inspiration, Mallorca 2011
Black egg, white onion and cuttlefish caviar
…3 eels, 3 memories
Sa Pobla – Valencia - Cerdeña
…”Sa Matança”
“Porc Negre”. “Bullit”, “Cocido” o “Escudella”
…Marrakech
Pidgeon berber, tagine, “Pastela” and moorish tea
…Caseficcio, Campania
Sweet goat´s cheese burrata, strawberries and basil
...Déjà Vu
…
185 € / with our sommelier’s wine paring 275 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.