Menus

“Majorica” oyster

Caviar, horseradish and pickled pearls

Cured Beef parcels

Lighly smoked, onion custard and black truffle

“S´Àmfora”

Paprika spiced octopus and potato veloute

The Blackegg

White onion and cuttlefish caviar

Pave of veal

Confit & glazed, warm leek & potato salad

Four Seasons…

…of a Mallorcan almond


140 € / With our sommelier’s wine paring 225 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

"Majorica" oyster

Caviar, horseradish and pickled pearls

Cured Beef parcels 

Lighly smoked, onion custard and black truffle

Red Prawn from Andratx

Chard sandwich & infusion

Courgette triptych

Smoked "Scamorza" cheese & summer truffle

Onion calamari

Risotto & spring garlic alioli

“Coca” of Coryphene mackerel

Light “escabache”, figs and “Oliaigua”

Iberico Steak

Moorish spices and honey aubergines

Four Seasons…

…of a Mallorcan almond


160 € / With our sommelier’s wine paring 260 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.

...St. Patrick’s day

Oysters, Guinness & smoked Salmon

...Bluehole 

Sea blow from the Caribbean shores

…Estambul

"Kisir" parchment, cucumber and mint scented Ayran

…”Fish market”, Southeast Asia

Pho Tai of crustaceans and freshly made noodles

…Sa Calobra

Snails soup and herb broth

…Tribute to the fishermen

Traditional crispy fried razor – wrasse with peppers and garlic & parsley dressing

…Mediterranean Moray, Ibiza

Mellow and crispy skin, “Bullit” & its Paella “abanda”

…”Sa Matança”

“Porc Negre”. “Bullit”, “Cocido” o  “Escudella”

…Marrakech

Pidgeon "Berber" in a prune tagine. “Pastela” and Moroccan tea

…Caseficcio, Campania 

Sweet goat´s cheese burrata, strawberries and basil

…Saudí “Desert – Dessert”

Dates, pistaccio, black lemon & cardamom coffee


185 € / with our sommelier’s wine paring 295 €

All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.