Menus
“Majorica” oyster
Caviar, horseradish and pickled pearls
Cured Beef parcels
Lighly smoked, onion custard and black truffle
“S´Àmfora”
Paprika spiced octopus and potato veloute
The Blackegg
White onion and cuttlefish caviar
Pave of veal
Confit & glazed, warm leek & potato salad
Four Seasons…
…of a Mallorcan almond
150 € / With our sommelier’s wine paring 240 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
"Majorica" oyster
Caviar, horseradish and pickled pearls
Red Prawns Dumplings
Coconut, basil and its Nage
"S´Àmfora"
Paprika spiced octopus and potato veloute
Onion Calamari
Risotto & spring garlic alioli
"Sopas mallorquinas"
Red mullet, fish soup drawned crouton, vegetables and saffron alioli
Bone marrow
"Pot au Feu" of root vegetables and black truffle
Iberico Steak
Moorish spices and honey aubergines
Four Seasons…
…of a Mallorcan almond
175 € / With our sommelier’s wine paring 280 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.
...St. Patrick’s day
Oysters, Guinness & smoked Salmon
...Bluehole
Sea blow from the Caribbean shores
…Istambul
Raw "Kofte" of red tuna, cucumber and mint "Ayran"
…Sa Calobra
Snails soup and "Tramuntana" herb broth
…Bangkok
Massaman curry of frog legs and grapefruit salad
…Tribute to the fishermen
Crispy fried baby whiting, garlic & parsley dressing
…Sea Cucumber
"Fabada" and its "Compango"
…Ha Noi
Pho of hare and "Banh cuon" of its royal
…Marrakech
Pidgeon "Berber" in a prune tagine. “Pastela” and Moroccan tea
…Caseficcio, Campania
Sweet goat´s cheese burrata, strawberries and basil
…Saudí “Desert – Dessert”
Dates, pistaccio, black lemon & cardamom coffee
195 € / with our sommelier’s wine paring 310 €
All menus will be served for the entire party
For information on food allergies or intolerances, please, request information to our staff.