Zaranda Restaurant
In 2005 Zaranda opened its doors in San Bernardino in the center of Madrid. Only one year later got a Michelin star. After 5 years in Madrid the restaurant moved, along with all his team, to Mallorca, where they immediately recovered the prized award of the French guide. Ten years later, Zaranda has established itself on the island receiving its second Michelin star in the 2016 guide.
The restaurant has behind the stoves a team of fourteen professionals with Fernando Pérez Arellano at the head. The team, young and enthusiastic, come from different parts of the national and international geography, is an important part of Zaranda’ spirit.
